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Mixed reactions to CAP reform: Dairy sector praises “green” progress, organic producers say rules fa
Mixed reactions to CAP reform: Dairy sector praises “green” progress, organic producers say rules fa
# dairy
# Organic Producers
# green
# CAP
# progress
# fall short
As the European Parliament finally signs off on its new Common Agricultural Policy (CAP) – which channels €270 billion (US$303.2 billion) in aid directly to EU farmers – critics are saying the new farming policy doesn’t go far enough to encourage and rewa
2021-11-25 · foodingredientsfirst
Progress in Preparation Technology of Porous Starch Granules
# Porous Starch
# Preparation Tech
# Granules Made
# Starch Structure
# Material Science
# Processing Method
A few days ago, researchers from Zhejiang Industrial and Commercial University published a research paper in the international journal Journal of Agricultural and Food Chemistry, saying that the team used controllable lipase-amylase to prepare new porous starch granules with digestion resistance.
2024-11-13 ·
EU audit finds limited progress in Austrian control system
# EU
# control system
# limited progress
Limited progress has been made in Austria on improving the system to reduce microbiological contamination of food of non-animal origin (FNAO), according to DG Sante.
2019-04-11 · foodsafetynews
Codex meeting makes progress; adds session to finish some of its work
Codex meeting makes progress; adds session to finish some of its work
# Codex
# makes progress
# adds session
# finish some of its work
The Codex Alimentarius Commission agreed on a range of standards but had to delay adoption of the final report after running out of time during its latest meeting.
2021-12-08 · foodsafetynews
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
Original
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
# Sweet Potato
# Starch Processing
# By-product Use
# High-value Utilization
# Research Study
# Industrial Application
Potato residue is a by-product of sweet potato starch production and products such as vermicelli and vermicelli. According to incomplete statistics, 5.5 million t of potato residue is discharged from starch production in China every year. Except for a very small part of potato residue as cheap animal feed, most of it is directly discarded as waste, which not only causes waste of resources, but also causes environmental pollution.
2025-08-27 ·
UN lauds ‘significant’ COP26 progress for agri-food sector but did it go far enough?
UN lauds ‘significant’ COP26 progress for agri-food sector but did it go far enough?
# Agri-Food
# UN
# progress
# COP26
# go far
UN Climate Change says ‘significant progress’ in making the farming sector more climate-resistant and climate-respectful was made at COP26 – but critics have slammed the absence of technologies such as cell-cultured meat from the sustainability agenda.
2021-11-22 · ingredientsnetwork
Wendy's announces responsibility, sustainability progress
Wendy's announces responsibility, sustainability progress
# sustainability progress
# Wendy
DUBLIN, OHIO — The Wendy’s Co. said it has made significant strides toward the company’s corporate social responsibility and sustainability goals. The company released its 2016 update on key initiatives and announced plans for progress throughout 201
2017-01-06 · foodbusinessnews
PHE reports on sugar reduction progress
PHE reports on sugar reduction progress
# PHE
# sugar reduction
# progress
Duncan Selbie, Chief Executive of Public Health England, said: “We are seeing some encouraging progress from the food industry. Our second year report shows some food categories reducing sugar faster than others but this is realistic at this early stage.”
2019-09-25 · ingredientsnetwork
UK urges progress on global food security at G20 in India while unveiling alt-fertilizer consortium
UK urges progress on global food security at G20 in India while unveiling alt-fertilizer consortium
# UK urges progress
# global food security
# alt-fertilizer consortium
 Speaking at the G20 Agriculture Ministers Meeting in Hyderabad, India, the UK’s Secretary of State for Food and Rural Affairs, Thérèse Coffey, urged countries to come together to boost food security,  harness the power of nature to get food to people’s p
2023-08-03 · foodingredientsfirst
Barry Callebaut on track to fully sustainable chocolate, progress report flags
Barry Callebaut on track to fully sustainable chocolate, progress report flags
# Barry Callebaut
# progress
# report flags
# fully sustainable chocolate
The latest “Forever Chocolate” progress report by Barry Callebaut shows the company is working toward its goal to produce completely sustainable chocolate by 2025. Reducing poverty in its cocoa farmer workforce remains a core focus in the coming years.
2021-12-07 · foodingredientsfirst
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